Hedgehog dried mushrooms (Hydnum repandum), also known as sweet tooth or wood hedgehog, offer a firm, meaty texture and a mild, nutty, slightly fruity flavour reminiscent of chanterelles or watercress when cooked. Prized by UK foragers and chefs, they excel in risottos, stews, sautés and pickles, absorbing sauces while retaining a pleasant chew.
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